nplooj

Papain hmoov, ntuj papaya txiv hmab txiv ntoo extract

Lus piav qhia luv luv:

Txais siv cov thev naus laus zis thev naus laus zis thev naus laus zis, kev siv tshuab sib cais membrane thiab lub tshuab nqus tsev khov kom qhuav, thiab ua tiav kev tsim cov cuab yeej tiv thaiv enzyme, txo qhov poob ntawm enzyme kev ua hauv cov txheej txheem ua, thiab tsim papain enzyme kev ua ntau dua 3.5 lab units / gram, tshaj qhov qib siab tshaj nyob rau txawv teb chaws.


Product Detail

Khoom cim npe

Product Detail

Papain yog siv cov thev naus laus zis thev naus laus zis los ntawm papaya cog tsis paub tab txiv hmab txiv ntoo extract thiab cov khoom enzyme ntuj, nws yog tsim los ntawm 212 amino acid muaj pes tsawg leeg, molecular hnyav ntawm 21000, muaj sulfur (SH) endopeptidase, tuaj yeem yog hydrolyzed protein thiab polypeptide, arginine thiab lysine. nyob rau hauv carboxyl kawg muaj cov kev ua ntawm protease thiab lipase, muaj ntau yam tshwj xeeb, tsiaj txhu thiab cov nroj tsuag proteins, peptides, esters, amides thiab lwm yam muaj zog enzymatic hydrolysis muaj peev xwm, tab sis kuj muaj peev xwm los tsim cov protein hydrolysates rau resynthesize protein tshuaj, Qhov peev xwm no tuaj yeem siv los txhim kho cov khoom noj muaj txiaj ntsig ntawm cov tsiaj thiab cov nroj tsuag cov proteins lossis cov khoom ua haujlwm.

Khoom nta

1. Txais kev siv thev naus laus zis thev naus laus zis thev naus laus zis, kev siv tshuab sib cais membrane thiab lub tshuab nqus tsev khov kom qhuav, thiab ua tiav kev tsim cov cuab yeej tiv thaiv enzyme, txo qhov poob ntawm enzyme kev ua haujlwm hauv cov txheej txheem ntawm kev ua, thiab tsim papain enzyme kev ua ntau dua 3.5 lab units / grams, tshaj qhov siab tshaj plaws nyob rau hauv txawv teb chaws.
2, raws li Teb Chaws Asmeskas cov qauv tshuaj pharmacopoeia thiab Tuam Tshoj cov qauv tam sim no los npaj cov khoom lag luam, ua raws li cov ntawv pov thawj thoob ntiaj teb zoo, tsim kom muaj kev tswj hwm nruj, nruj tswj hwm cov khoom lag luam microbial, kom ua tau raws li lub teb chaws xa khoom noj khoom haus huv. .
3. daws qhov kev sib cais zoo ntawm papain los ntawm kev siv tshuab ultrafiltration, extract papain spermatase nyob rau hauv chav tsev kub, tus nqi rov qab ntawm papain yog ntau dua 90%, txhim kho tus nqi rov qab ntawm cov enzyme thiab txo tus nqi.
solubility
Cov khoom yog dej-soluble, tsw, yooj yim soluble nyob rau hauv dej thiab glycerin, aqueous kua yog tsis muaj xim los yog lub teeb daj, tej zaum milky dawb, yuav luag insoluble nyob rau hauv organic solvents.

Cov chaw thov

1. Khoom noj khoom haus kev lag luam:
Papain enzymatic cov tshuaj tiv thaiv tuaj yeem siv los ua hydrolyze cov protein ntau hauv cov zaub mov rau hauv cov peptides me me los yog cov amino acids uas yooj yim rau absorbed.Nws yog dav siv nyob rau hauv: Nqaij qaib, npua, nyuj, nqaij nruab deg, khoom noj ntshav, taum pauv, txiv laum huab xeeb thiab lwm yam tsiaj thiab cov nroj tsuag protease hydrolysis, nqaij tenderizer, wine clarifying agent, biscuit loosening agent, noodle stabilizer, noj qab haus huv zaub mov, soy sauce brewing thiab caw. fermentation tus neeg sawv cev, tuaj yeem txhim kho cov khoom noj muaj txiaj ntsig ntawm cov zaub mov, tab sis kuj txo tus nqi.
2. Biscuit kev lag luam:
Qib qis ntawm cov gluten ntub dej, txhim kho lub khob noom cookie plasticity thiab lub cev thiab tshuaj lom neeg lub zog, tib lub sijhawm ua rau cov protein macromolecule hydrolysis rau hauv peptide thiab amino acid luv luv, yog li rau cov suab thaj thiab cov khoom siv amino hauv chav kawm rau cov tshuaj tiv thaiv maillard complex, ua rau cov khoom xim sai. , xim thiab luster thiab pleasing rau lub qhov muag muaj roj moisten kaj siab, xoob crisp loj muaj peev xwm piv thiab seem mesh qauv, qib zoo;Cov ncuav mog qab zib tawg, cov ncuav mog qab zib tawg tau txo qis, lub ncuav mog qab zib zoo yog qhov tseeb thiab tag nrho yam tsis muaj shrinking, tus qauv yog meej, lub ncuav mog qab zib yog du;Thiab tuaj yeem txo 10% -25% sodium metabisulfite, yog li txo qis cov khoom seem ntawm cov khoom phom sij xws li SO2, tab sis kuj tuaj yeem kho cov tshuaj ntxiv rau ntawm qhov tsw ntawm biscuits, txhim kho cov khoom noj zoo.
3. Pharmaceutical kev lag luam:
Papain muaj cov tshuaj, xws li papaya caj pas ntsiav tshuaj, papaya enteric-coated ntsiav tshuaj (capsule), papaya buccal ntsiav tshuaj, muaj anti-inflammatory, cholagogic, analgesic, plab zom mov, txhim kho kev tiv thaiv thiab lwm yam teebmeem, ntxiv kev tshawb fawb qhia tau hais tias nws kuj siv tau rau tshuaj xyuas qhov chaw ntawm cov qe ntshav liab thiab cov ntshav qhia tus neeg sawv cev, kho cov kab mob gynecological, glaucoma, kab tom thiab lwm yam.
4. Textile Kev Lag Luam:
Anti-shrinkage ntawm wool: papain kho wool, nws tensile lub zog yog siab tshaj li cov pa txoj kev, ntaub plaub mos mos, xis, shrinkage kuj, tensile zog thiab lwm yam teebmeem ntawm contraction yog 0;Kuj tseem siv tau rau silkworm degumming thiab silk refining.
5. Tawv kev lag luam:
Ua los ntawm papain tawv nqaij tshem tawm tus neeg saib xyuas, tanning tawv, tanned tawv los ntawm cov khoom no, pore zoo thiab ci.
6. Pub kev lag luam:
Decompose protein mus rau hauv cov amino acids nyob rau hauv pub, nce cov as-ham ntawm seepage kom muaj nuj nqis, conducive rau lub nqus thiab siv cov qe, nqaij qaib ntxiv tsiaj endogenous enzyme deficiency nyob rau tib lub sij hawm, txhim kho cov pub siv tus nqi thiab txo tus nqi pub, nce qab los noj mov, thiab txhawb nqa. tsiaj loj hlob, txhim kho txhua hnub nce thiab tseem ceeb, kuj tuaj yeem siv los ua zaub txiv hmab txiv ntoo advanced compound fertilizer additives.
7. Kev lag luam tshuaj txhua hnub:
Siv rau xab npum, xab npum, xab npum, xab npum ntxhua khaub ncaws, xab npum ntxuav tes, thiab lwm yam, cov khaub ncaws yog stained nrog cov ntshav, mis nyuj, kua txiv hmab txiv ntoo, kua ntses roj thiab lwm yam kuab paug, xws li tshuaj ntxuav tes, feem ntau nyuaj rau tshem tawm cov stains.Yog tias ntxiv cov tshuaj tiv thaiv hauv cov tshuaj ntxuav tes tuaj yeem ua rau hws stains, ntshav stains yooj yim tshem tawm, decontamination, sterilization, nyab xeeb thiab paub tseeb.
8. Kev lag luam tshuaj pleev ib ce:
Papain ua rau cov laus cuticle ntawm tib neeg cov tawv nqaij, txhawb nws decomposition thiab degradation, tshem tawm kom ua tiav cov nyhuv ntawm daim tawv nqaij rejuvenation thiab txhawb kev loj hlob ntawm tes, thiab papain hydrolyzate tsim ib txheej ntawm amino acid derivatives zaj duab xis rau ntawm daim tawv nqaij, ua kom daim tawv nqaij moist thiab du;Papain yog ib qho yooj yim los tsim ib qho nyuaj nrog tooj liab ions hauv melanin, uas tuaj yeem txo qhov tsim ntawm melanin thiab tshem tawm melanin, thiab tripeptide hydrolyzed los ntawm papain tuaj yeem cuam tshuam ncaj qha rau tyrosine-forming kev ua ntawm melanin thiab tshem tawm cov nyhuv ntawm dawb radicals, yog li ntawd. kom ua tiav cov nyhuv ntawm whitening thiab tshem tawm pob
9. Tsis tas li ntawd, nws tseem tuaj yeem muab ntxiv nrog cov tshuaj txhuam hniav, tshuaj yaug qhov ncauj, cov hmoov txhuam hniav, thiab lwm yam, uas tuaj yeem ntxuav lub qhov ncauj, tshem tawm cov tartar thiab calculus, thiab tuaj yeem ua rau hauv cov lo ntsiab muag nrog lwm cov kuab tshuaj Cov Khoom Siv Lub Npe Khoom Muag Khoom Muag Khoom Enzyme kev ua haujlwm ntau. Cov khoom ua cim Papain hmoov 50,000U / g ~ 300,000U / g Lub teeb daj lossis dawb cov hmoov ua kua 50,000-800,000U / mL lub teeb daj ua kua ntxuav cov tshuaj tua kab mob thiab cov duab thaij duab nyiaj rov qab, thiab lwm yam.

cas (1)
cas (2)

Khoom specifications

Cov khoom ua raws li lub teb chaws zaub mov kev nyab xeeb tus qauv GB 2760-2014 zaub mov Additive txuj thiab GB 1886.174-2016 enzyme npaj tus qauv rau zaub mov kev lag luam, thiab muaj peev xwm muab papain ntawm ntau yam enzyme kev ua units raws li cov neeg xav tau kev pab.

Cov khoom npe

Yam khoom

Cov khoom lag luam enzyme ntau yam

Cov yam ntxwv ntawm cov khoom

papain

Hom hmoov

50,000 U / g rau 3 lab U / g

Lub teeb daj los yog dawb khoom hmoov

Hom kua

50,000 U / ml rau 800,000 U / ml

Cov kua dej daj daj

Cov xwm txheej ntawm kev siv

tuaj yeem ua haujlwm hauv pH ntau ntawm 3.5-9, qhov zoo tshaj pH 5-7
Yuav siv tau nyob rau hauv qhov kub ntawm 20-80 ℃, qhov zoo tshaj plaws kub 55-60 ℃
Ntxiv 2 rau 3 ‰

cas (4)

Cov khoom ntim

Daim ntawv ntau npaum li cas: txhuas lub hnab yas ntim, 1kg × 10 hnab / lub thawv;1kg × 20 hnab / thawv;25 kg/paj
Hom kua: 20kg / chim


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